![]() Generally, dredging or bottom trawling methods of fishing are the most damaging to ocean life. And while wild-caught can mean a cleaner, healthier fish product, this isn’t always true either. Although fisheries are praised as a way to save wild fish populations, they aren’t always better. Seafood generally falls into one of two categories: farmed or wild-caught. Lastly, consider how your seafood was raised and caught. These companies pay fishermen for whatever they’re able to catch that day. Another great option is choosing subscription-based programs like Dock to Dish. Instead, approach your fish counter with an open mind, looking for the “catch of the day” and asking your seller for their recommendations on preparing it. That puts disproportionate pressure on those fish stocks, and industries often resort to more desperate, damaging fishing methods as a result. Overall, Americans tend to stick to just four types of fish in their diet: shrimp, salmon, tuna, and cod. ![]() Secondly, eating a wide variety of seafood is very important for protecting our oceans' diversity. That's why buying frozen or canned fish is a far better alternative in terms of its carbon footprint. ![]() If it's fresh, it's been flown to us on ice, a method that requires an incredible amount of energy and that's damaging to the environment. Most of the seafood consumed in the US is imported from China and Southeast Asia. How can you tell? Consider three main factors: carbon footprint, biodiversity, and the method used to catch your fish. Does it even make sense to continue eating seafood? Possibly, if we choose to buy from businesses that source their fish using responsible, sustainable practices. ![]() It may take your breath away to learn that a whopping 90% of global fish stocks are either completely exhausted or over-exploited. ![]()
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